ECI Management Group

ECI’s Core Competencies • Client centered food service management state/local government and
the private sector. • 25-year history of providing custom tailored services and products

Capacity • Manage multiple clients ranging from 250 meals per day to 1700 meals per day, at peak service times across
all its accounts ECI manages 2,700 meals a day with total annual sales of $6.1 million.

We manage 17 facilities, customer service and operations for variety of recreational and food service
operations. K-12 grade, Colleges, Universities, and Corporate Dining and New concept design and
management services.

• 150 employees statewide dedicated to caring for and meeting the needs of our customers.
• Ample line of Credit $1,000,000.00 with the ability to qualify for more if needed.
• Extensive food safety planning, training, routine self-inspection, and correct execution, tailoring each facility
to meet its specific safety and regulatory needs.